![]() When ready to serve, blitz it with ice in the blender and serve. Blend for about one minute until all ice particles are gone and it has a slushy, frozen consistency. Put ice in the blender until it is filled to the top with ice. Ingredients 8ounces blanco tequila 1cup lime juice 4ounces triple sec, preferably Cointreau 2ounces simple syrup 4cups ice Lime wheels or wedges, for. For larger batches, mix up all the ingredients and transfer to a freezer-safe container to freeze ahead of time (it will not fully freeze but get very cold, resulting in less ice melting when you blend it). Instructions Add tequila, triple sec, and frozen limeade to a blender.Let it chill even longer for a thicker frozen drink. Add 1 cup of tequila, 1 1/2 cups of Sprite, one can of frozen Limeade concentrate, and the juice of a lime or two. After 30 minutes, it’s less slushy and more smooth. Instead of loading your cocktail up with ice that will water the whole thing down, give it a quick(ish) trip to the freezer after you’ve blended it. The consistency here is very slush-like.I do this in 1/2 ounce portions, which allows me to mix and match for different recipes, too. ![]() This makes for a more concentrated drink. Cover and blend until slushy and no ice chunks remain. Classic frozen margarita on table with lime wedge on rim and limes in background. In a blender, combine limeade, tequilla, triple sec, and lime juice.
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